In order to maximise our products quality and shelf life, GLCO has many facilities places and led by two main processing plants .
One of them is located in Hodeidah City in the ( Red Sea ) while the second is located in Aden city the (Arabian Sea) .
Our processing facilities in Hodeidah and Aden are equipped with a wide range of hygienic, technical and fully-automated plants.
We monitor the whole process depending on strict quality measures under the supervision of highly, experienced and extensively trained employees to follow international standards.
All our processing plants are fully integrated and hygiene unites.
These plants are established on technologically advanced freezing and processing equipments such as IQF machines, plate freezers, blast freezers, completely refrigerated warehouse, Our plants, processing units and facilities are measured across standardized quality by hygiene policies.
All our products are inspected on— site by our full- time Quality Control, Thabs why we could maintain a high quality standard and why our clients are completely satisfied with our products.
Fish not only tastes great it also does great things for the body and mind!
We believe that fish tastes great and that it should be included in a healthy diet. But don’t take our word for it!
Have a look at some of the comments we have taken from websites:
NHS
A healthy diet should include at least two portions of fish a week, including one of oily fish. ‘That’s because fish and shellfish are good sources of many vitamins and minerals.
Oily fish — such as salmon and fresh tuna — is also particularly high in long-chain omega-3 fatty acids, which may help to keep your heart healthy. Most of us should have more fish in our diet, including more oily fish. However, there are maximum recommended amounts for oily fish, crab and some types of white fish.
There is additional advice for women who are pregnant or breastfeeding, and children and babies.’
Science Daily
Fish is healthy: easy to digest and with a high level of precious proteins, fish is considered an important part of a healthy diet.
And with the so—called omega-3 fatty acids fish has an added bonus.
These fatty acids, like docosahexaeonic acid (DHA) occur mostly in fatty fish like herring, salmon and mackerel.
They are thought to lower the blood pressure, to strengthen the immune system and to have positive efiects on the development on the nervous system and the cardiovascular system.
Mayo Clinic
Omega-3 in fish: How eating fish helps your heart ‘If you’re worried about heart disease, eating one to two servings of fish a week could reduce your risk of dying of a heart attack.’
Read Mayo Clinic’s article However, as with all great things too much consumption of one thing is not good.
So maintain a healthy mixed diet that includes sustainable fish.
